Spinach-Beef Spaghetti Pie (1/8 of pie)

6 ounces uncooked whole wheat angel hair pasta
2 eggs, lightly beaten
1/3 cup grated Parmesan cheese
3/4 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 package (8 ounces) 1/3 less fat cream cheese, softened
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese

Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes.
Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. bake at 350° for 20-30 minutes or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user LUCKYMEGAN.