Spinach-Beef Spaghetti Pie (1/8 of pie)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 19.9 g
  • Cholesterol: 114.9 mg
  • Sodium: 385.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.9 g

View full nutritional breakdown of Spinach-Beef Spaghetti Pie (1/8 of pie) calories by ingredient
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Number of Servings: 8


    6 ounces uncooked whole wheat angel hair pasta
    2 eggs, lightly beaten
    1/3 cup grated Parmesan cheese
    3/4 pound ground beef
    1/2 cup chopped onion
    1/4 cup chopped green pepper
    1 jar (14 ounces) meatless spaghetti sauce
    1 teaspoon Creole seasoning
    3/4 teaspoon garlic powder
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    1 package (8 ounces) 1/3 less fat cream cheese, softened
    1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
    1/2 cup shredded part-skim mozzarella cheese


Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350 for 10 minutes.
Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. bake at 350 for 20-30 minutes or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user LUCKYMEGAN.

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