Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 432.9
Total Fat 16.5 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 62.4 mg
Sodium 1,862.2 mg
Potassium 680.4 mg
Total Carbohydrate 34.0 g
Dietary Fiber 6.0 g
Sugars 5.8 g
Protein 39.5 g
Vitamin A 57.2 %
Vitamin B-12 15.2 %
Vitamin B-6 17.2 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 28.4 %
Copper 16.0 %
Folate 13.2 %
Iron 22.4 %
Magnesium 14.5 %
Manganese 59.5 %
Niacin 10.2 %
Pantothenic Acid 12.0 %
Phosphorus 47.5 %
Riboflavin 25.2 %
Selenium 47.4 %
Thiamin 10.5 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Pie

View the full Spaghetti Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Pie

106 calories of American Cheese, (0.25 cup, shredded)

103 calories of Lean Ground Sirloin 10% Fat, (2 oz)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))

41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))

39 calories of Tomato Sauce, (0.50 cup)

7 calories of Broccoli, cooked, (0.13 cup, chopped)

4 calories of Egg white, large, (0.25 serving)

3 calories of Carrots, cooked, (1 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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