Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 500.9
Total Fat 31.6 g
Saturated Fat 19.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.3 g
Cholesterol 99.6 mg
Sodium 710.9 mg
Potassium 285.1 mg
Total Carbohydrate 40.6 g
Dietary Fiber 2.3 g
Sugars 3.8 g
Protein 13.9 g
Vitamin A 23.3 %
Vitamin B-12 2.5 %
Vitamin B-6 9.9 %
Vitamin C 8.2 %
Vitamin D 5.3 %
Vitamin E 4.1 %
Calcium 4.0 %
Copper 8.3 %
Folate 24.4 %
Iron 16.2 %
Magnesium 6.3 %
Manganese 19.1 %
Niacin 22.8 %
Pantothenic Acid 6.0 %
Phosphorus 14.2 %
Riboflavin 20.9 %
Selenium 36.9 %
Thiamin 27.6 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie

View the full Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie

236 calories of Butter, salted, (0.29 stick)

150 calories of Flour, white, (0.33 cup)

45 calories of Turkey (dark meat), (0.17 cup, chopped or diced)

22 calories of Chicken stock, home-prepared, (0.25 cup)

17 calories of Heavy Whipping Cream, (0.33 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Peas, frozen, (0.08 cup)

8 calories of Granulated Sugar, (0.50 tsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Salt, (0.17 tsp)


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