Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 480.6
Total Fat 21.0 g
Saturated Fat 8.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 41.2 mg
Sodium 1,802.0 mg
Potassium 737.2 mg
Total Carbohydrate 66.8 g
Dietary Fiber 3.1 g
Sugars 5.2 g
Protein 12.8 g
Vitamin A 49.1 %
Vitamin B-12 22.8 %
Vitamin B-6 14.9 %
Vitamin C 16.2 %
Vitamin D 0.4 %
Vitamin E 1.5 %
Calcium 4.0 %
Copper 16.0 %
Folate 9.2 %
Iron 17.4 %
Magnesium 7.2 %
Manganese 32.0 %
Niacin 32.5 %
Pantothenic Acid 5.1 %
Phosphorus 29.2 %
Riboflavin 17.9 %
Selenium 27.8 %
Thiamin 10.3 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie

View the full Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie

275 calories of kroger pie crust unroll & bake, (2.50 serving)

50 calories of Medium Yellow Potato, (0.50 serving)

45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.50 ounce(s))

29 calories of Corn Starch, (0.06 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high))

14 calories of Peas, frozen, (0.13 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Kroger Cut Green Beans (Frozen), (0.13 serving)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)


No nutrition or calorie comments found.