Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.7
Total Fat 11.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.4 g
Cholesterol 12.8 mg
Sodium 449.0 mg
Potassium 294.5 mg
Total Carbohydrate 26.7 g
Dietary Fiber 2.7 g
Sugars 4.4 g
Protein 9.7 g
Vitamin A 26.7 %
Vitamin B-12 1.8 %
Vitamin B-6 9.6 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 2.4 %
Copper 6.9 %
Folate 12.8 %
Iron 10.0 %
Magnesium 7.1 %
Manganese 21.5 %
Niacin 15.5 %
Pantothenic Acid 4.0 %
Phosphorus 10.9 %
Riboflavin 12.3 %
Selenium 10.9 %
Thiamin 12.6 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ma Willig's Turkey Pot Pie

View the full Ma Willig's Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ma Willig's Turkey Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

29 calories of Turkey (light meat), (0.13 cup, chopped or diced)

20 calories of Turkey Gravy, (0.13 can)

14 calories of Lima Beans, (0.06 cup)

8 calories of Sweet Corn, Fresh, (0.06 cup)

7 calories of Baked Potato (baked potatoes), (0.06 cup)

7 calories of Peas, frozen, (0.06 cup)

4 calories of Carrots, raw, (0.13 carrot (7-1/2"))

2 calories of Green Beans (snap), (0.06 cup)

2 calories of Onions, raw, (0.03 cup, chopped)


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