Ma Willig's Turkey Pot Pie

Ma Willig's Turkey Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 11.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 449.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.7 g

View full nutritional breakdown of Ma Willig's Turkey Pot Pie calories by ingredient
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Introduction

This is an easy to make favorite. Make several at a time a freeze them. This is an easy to make favorite. Make several at a time a freeze them.
Number of Servings: 8

Ingredients

    Pie crust for a two crust pie
    1 cup chopped turkey (light meat)
    1/2 cup peas
    1/2 cup of green beans
    1/2 cup of sweet corn
    1/4 cup chopped onion
    1/2 cup lima beans
    1/2 cup chopped potato
    1 chopped carrot
    1 can of turkey gravy (or make your own)

Directions

Put all of the ingredients in the pie crust. Pour the gravy over the vegetables and turkey. Put the top crust on the pie and bake in a 350 degree oven for approximately 1 hour or until the crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user MAWILLIG.

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