Turkey Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 464.9
  • Total Fat: 23.1 g
  • Cholesterol: 81.7 mg
  • Sodium: 1,074.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 32.3 g

View full nutritional breakdown of Turkey Pot Pie calories by ingredient


Introduction

Great for leftover turkey and gravy Great for leftover turkey and gravy
Number of Servings: 6

Ingredients

    3 cups turkey gravy
    4 cups cooked roasted turkey cubed
    Mixed canned vegetables
    2 frozen pie crusts

Directions

Drain vegetables. Combine vegetables, turkey, and gravy. Pour into pie crust. Top with pie crust. Bake 350 degrees 50 minutes. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PRTTYMSTNG.