Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 429.5
Total Fat 24.2 g
Saturated Fat 11.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.9 g
Cholesterol 94.5 mg
Sodium 1,243.3 mg
Potassium 131.1 mg
Total Carbohydrate 31.2 g
Dietary Fiber 2.8 g
Sugars 3.4 g
Protein 22.9 g
Vitamin A 19.2 %
Vitamin B-12 0.6 %
Vitamin B-6 3.8 %
Vitamin C 5.2 %
Vitamin D 2.6 %
Vitamin E 5.1 %
Calcium 2.6 %
Copper 4.0 %
Folate 15.0 %
Iron 11.8 %
Magnesium 4.6 %
Manganese 12.5 %
Niacin 10.6 %
Pantothenic Acid 2.0 %
Phosphorus 6.7 %
Riboflavin 9.4 %
Selenium 43.5 %
Thiamin 15.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rebecca's Leftover Turkey Pot Pie

View the full Rebecca's Leftover Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rebecca's Leftover Turkey Pot Pie

135 calories of Butter, salted, (18.75 grams)

100 calories of Butterball Turkey Roast, (2.50 oz)

89 calories of Bread stuffing, bread, (0.25 cup)

55 calories of Flour, white, (0.12 cup)

25 calories of Turkey Gravy-Campbells, (0.25 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

7 calories of Peas, frozen, (0.06 cup)

0 calories of Salt, (0.13 tsp)


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