Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 429.5 | Total Fat | 24.2 g |
---|---|
Saturated Fat | 11.4 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 5.9 g |
Cholesterol | 94.5 mg |
Sodium | 1,243.3 mg |
Potassium | 131.1 mg |
Total Carbohydrate | 31.2 g |
Dietary Fiber | 2.8 g |
Sugars | 3.4 g |
Protein | 22.9 g |
Vitamin A | 19.2 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 3.8 % |
Vitamin C | 5.2 % |
Vitamin D | 2.6 % |
Vitamin E | 5.1 % |
Calcium | 2.6 % |
Copper | 4.0 % |
Folate | 15.0 % |
Iron | 11.8 % |
Magnesium | 4.6 % |
Manganese | 12.5 % |
Niacin | 10.6 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 6.7 % |
Riboflavin | 9.4 % |
Selenium | 43.5 % |
Thiamin | 15.3 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rebecca's Leftover Turkey Pot Pie
View the full Rebecca's Leftover Turkey Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rebecca's Leftover Turkey Pot Pie
135 calories of Butter, salted, (18.75 grams)
100 calories of Butterball Turkey Roast, (2.50 oz)
89 calories of Bread stuffing, bread, (0.25 cup)
55 calories of Flour, white, (0.12 cup)
25 calories of Turkey Gravy-Campbells, (0.25 cup)
21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)
7 calories of Peas, frozen, (0.06 cup)
0 calories of Salt, (0.13 tsp)
Calories per serving of Rebecca's Leftover Turkey Pot Pie
135 calories of Butter, salted, (18.75 grams)
100 calories of Butterball Turkey Roast, (2.50 oz)
89 calories of Bread stuffing, bread, (0.25 cup)
55 calories of Flour, white, (0.12 cup)
25 calories of Turkey Gravy-Campbells, (0.25 cup)
21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)
7 calories of Peas, frozen, (0.06 cup)
0 calories of Salt, (0.13 tsp)
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