Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 438.4
Total Fat 13.8 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 65.5 mg
Sodium 50.8 mg
Potassium 1.8 mg
Total Carbohydrate 54.3 g
Dietary Fiber 4.4 g
Sugars 8.6 g
Protein 24.6 g
Vitamin A 5.6 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.7 %
Copper 0.1 %
Folate 0.1 %
Iron 3.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paula's Turkey- Veg Pot Pie with cornbread crust


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paula's Turkey- Veg Pot Pie with cornbread crust

150 calories of stuffing, stove top brand, cornbread style, (1.50 serving)

106 calories of Jennie-O Lean Ground Turkey, (2.50 oz)

88 calories of mixed vegetables, frozen(corn, peas, carrots, and gree beans), (2.50 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

50 calories of 98% fat free cream of mushroom soup, campbell's brand, (0.63 serving)


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