Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 438.4 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 65.5 mg |
Sodium | 50.8 mg |
Potassium | 1.8 mg |
Total Carbohydrate | 54.3 g |
Dietary Fiber | 4.4 g |
Sugars | 8.6 g |
Protein | 24.6 g |
Vitamin A | 5.6 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 2.7 % |
Copper | 0.1 % |
Folate | 0.1 % |
Iron | 3.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Paula's Turkey- Veg Pot Pie with cornbread crust
View the full Paula's Turkey- Veg Pot Pie with cornbread crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Paula's Turkey- Veg Pot Pie with cornbread crust
150 calories of stuffing, stove top brand, cornbread style, (1.50 serving)
106 calories of Jennie-O Lean Ground Turkey, (2.50 oz)
88 calories of mixed vegetables, frozen(corn, peas, carrots, and gree beans), (2.50 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
50 calories of 98% fat free cream of mushroom soup, campbell's brand, (0.63 serving)
Calories per serving of Paula's Turkey- Veg Pot Pie with cornbread crust
150 calories of stuffing, stove top brand, cornbread style, (1.50 serving)
106 calories of Jennie-O Lean Ground Turkey, (2.50 oz)
88 calories of mixed vegetables, frozen(corn, peas, carrots, and gree beans), (2.50 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
50 calories of 98% fat free cream of mushroom soup, campbell's brand, (0.63 serving)