My Turkey Pot Pie

My Turkey Pot Pie
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 422.5
  • Total Fat: 25.8 g
  • Cholesterol: 81.4 mg
  • Sodium: 806.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 24.8 g

View full nutritional breakdown of My Turkey Pot Pie calories by ingredient
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Introduction

Yummy homemade turkey pot pie, without all the sodium and preservatives of the frozen kind. Yummy homemade turkey pot pie, without all the sodium and preservatives of the frozen kind.
Number of Servings: 9

Ingredients

    Ground Turkey, 1 unit, yield from 1 lb raw
    Broccoli, cooked, 4 cup, chopped
    Cauliflower, cooked, 4 cup (1" pieces)
    Carrots, cooked, 4 cup slices
    Cheddar Cheese, 3 cup, shredded
    Mushrooms, 1 cup, sliced
    Cream of Chicken Soup, 2 cup
    Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Directions

Preheat oven to 425 degrees.

- Cook off ground turkey (drain fat)
- Mix cooked turkey, fresh veggies, and cheese in a 2-3 qt casserole dish.
- Place pie crust over top of dish. Flute edges.
- Place a piece of tin foil around pie edges for first 20 minutes. Then remove foil and continue to bake for additional 20 minutes or until veggies are cooked to desired tenderness.

Remove from oven. Let cool for 5-10 minutes. Serve as you would any other casserole dish.
Enjoy!

Number of Servings: 9

Recipe submitted by SparkPeople user CRYSSY29.

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