Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 468.1
Total Fat 29.1 g
Saturated Fat 12.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 7.8 g
Cholesterol 82.8 mg
Sodium 539.3 mg
Potassium 202.4 mg
Total Carbohydrate 39.4 g
Dietary Fiber 2.4 g
Sugars 5.9 g
Protein 15.5 g
Vitamin A 51.0 %
Vitamin B-12 2.5 %
Vitamin B-6 12.0 %
Vitamin C 27.7 %
Vitamin D 0.5 %
Vitamin E 1.4 %
Calcium 2.8 %
Copper 1.5 %
Folate 3.5 %
Iron 11.9 %
Magnesium 3.6 %
Manganese 3.3 %
Niacin 18.1 %
Pantothenic Acid 3.4 %
Phosphorus 9.5 %
Riboflavin 9.2 %
Selenium 16.7 %
Thiamin 11.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Missy's Turkey (Or Chicken) Pot Pie

View the full Missy's Turkey (Or Chicken) Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Missy's Turkey (Or Chicken) Pot Pie

220 calories of Hannaford Rolled Pie Crust ~ Frozen (Ser. 1/8 of 1 crust), (2 serving)

100 calories of Hannaford Heavy Cream (serv. 1 Tbsp.), (2 tbsp)

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

31 calories of Hannaford Sweet Peas, (0.22 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Birds Eye White Pearl Onions (Frozen) - ser. 2/3 c, (0.19 serving)

3 calories of Broccoli, fresh, (0.13 cup, chopped or diced)

3 calories of Egg, fresh, whole, raw, (0.06 small)

1 calories of Garlic, (0.25 clove)

1 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.13 serving)


No nutrition or calorie comments found.