Missy's Turkey (Or Chicken) Pot Pie
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 468.1
- Total Fat: 29.1 g
- Cholesterol: 82.8 mg
- Sodium: 539.3 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 2.4 g
- Protein: 15.5 g
View full nutritional breakdown of Missy's Turkey (Or Chicken) Pot Pie calories by ingredient
Introduction
This is a recipe I saw on the Food Network. I changed some stuff to my family's likings. I added this recipe to SP basically to be able to log it in on my food tracker when we have it. I know it's not the healthiest, so we don't have it as often now. But it's really good... This is a recipe I saw on the Food Network. I changed some stuff to my family's likings. I added this recipe to SP basically to be able to log it in on my food tracker when we have it. I know it's not the healthiest, so we don't have it as often now. But it's really good...Number of Servings: 8
Ingredients
-
2 Cups for Turkey (already cooked and cubed)
1 Cup of Pearl Onions (cooked)
1 Cup of sliced Carrots (Cooked)
1 Can of Peas (drained & rinsed)
1 Cup of Broccoli (Cooked)
2 Tbsp of Extra Virgin Olive Oil
2 Garlic Cloves, Minced
4 Tbsp. of all-purposed Flour
1 Cup Low Sodium Chicken Stock/Broth
1 Cup of Heavy Cream
1 Pkg (2 crust) Frozen Pie Crust (Thawed)
1 Sm. Egg (lightly Beaten)
* any seasonings you like.
Tips
*You really can use whatever veggies you like!
* Seasoning I like to add if my meat is not already seasoned are Garlic, Onion Powder, Salt & Pepper sometimes some Rosemary too.
Directions
PIE CRUST...
* Thaw and cook bottom crust to directions on packaging. Don't forget to prick the uncooked crust with a fork.
* After cooked, let it cool
* Put other crust, thawed, a side for now.
Pre-Heat oven to 400 degrees F.
IN A LARGE FRY PAN...
* Warm olive oil over low heat
* Cook minced garlic in pan till fragrant
* Add cooked veggies and meat together in pan
* At this point add any extra seasonings you want (I usually use leftover turkey when I cook a whole bird. I had already seasoned the meat then.)
* Coat veggies & meat with the flour.
* Add the 1 cup of broth to pan.
* Cook on low to medium heat till it looks like the broth has started to thicken.
* Add the 1 cup of heavy cream
* Let that thicken some
* Add veggie & meat mixture in your (already cooked bottom) pie crust.
* Add top, uncooked, but thawed, pie crust on top of the pie plate full of the mixture.
* Poke holes or cut venting slits in the top crust.
* Brush pie crust with beaten egg (to golden brown the top when baking).
* Bake at 400 degrees F. till top is golden brown (around a half an hour)
* Enjoy!
Serving Size: Makes 8 pie size servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEDDYBEAR662.
* Thaw and cook bottom crust to directions on packaging. Don't forget to prick the uncooked crust with a fork.
* After cooked, let it cool
* Put other crust, thawed, a side for now.
Pre-Heat oven to 400 degrees F.
IN A LARGE FRY PAN...
* Warm olive oil over low heat
* Cook minced garlic in pan till fragrant
* Add cooked veggies and meat together in pan
* At this point add any extra seasonings you want (I usually use leftover turkey when I cook a whole bird. I had already seasoned the meat then.)
* Coat veggies & meat with the flour.
* Add the 1 cup of broth to pan.
* Cook on low to medium heat till it looks like the broth has started to thicken.
* Add the 1 cup of heavy cream
* Let that thicken some
* Add veggie & meat mixture in your (already cooked bottom) pie crust.
* Add top, uncooked, but thawed, pie crust on top of the pie plate full of the mixture.
* Poke holes or cut venting slits in the top crust.
* Brush pie crust with beaten egg (to golden brown the top when baking).
* Bake at 400 degrees F. till top is golden brown (around a half an hour)
* Enjoy!
Serving Size: Makes 8 pie size servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEDDYBEAR662.