Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 174.6
Total Fat 6.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 33.0 mg
Sodium 253.6 mg
Potassium 375.5 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.2 g
Sugars 1.0 g
Protein 16.4 g
Vitamin A 72.1 %
Vitamin B-12 5.5 %
Vitamin B-6 19.2 %
Vitamin C 12.8 %
Vitamin D 4.2 %
Vitamin E 3.7 %
Calcium 7.2 %
Copper 4.0 %
Folate 4.8 %
Iron 6.3 %
Magnesium 6.5 %
Manganese 6.6 %
Niacin 18.9 %
Pantothenic Acid 6.3 %
Phosphorus 16.8 %
Riboflavin 9.7 %
Selenium 24.3 %
Thiamin 6.5 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie (Crustless)

View the full Turkey Pot Pie (Crustless) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie (Crustless)

73 calories of Turkey (light meat), (0.33 cup, chopped or diced)

38 calories of Olive Oil, (0.02 cup)

14 calories of Milk, nonfat, (0.17 cup)

13 calories of Sweetpotato, cooked, boiled, without skin, with salt, (0.08 medium)

12 calories of Potato, raw, (0.08 medium (2-1/4" to 3-1/4" dia.))

9 calories of Flour, white, (0.02 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Garlic, (0.08 clove)


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