Easy Turkey Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.8
  • Total Fat: 23.0 g
  • Cholesterol: 12.4 mg
  • Sodium: 871.4 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Easy Turkey Pot Pie calories by ingredient


Introduction

An EASY Turkey Pot Pie! An EASY Turkey Pot Pie!
Number of Servings: 4

Ingredients

    Turkey breast meat, 3 slices
    Carrots, cooked, 1 cup slices
    Green Beans (snap), 1 cup
    Celery, cooked, .5 cup, diced
    *Low Fat Cream of Mushroom Soup, 1 can
    Milk, 1%, 1 cup (remove)
    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Frozen pie crust, 1 crust, single 9" (remove)

Directions

Mix all ingredients together, place in pie shell, put pie crust on top and backe at 350 for 30 mins. Has 4 large servings or 8 small servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DESIGNME07.