Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 469.8
Total Fat 23.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 9.9 g
Cholesterol 12.4 mg
Sodium 871.4 mg
Potassium 850.6 mg
Total Carbohydrate 55.2 g
Dietary Fiber 4.8 g
Sugars 10.0 g
Protein 10.1 g
Vitamin A 142.6 %
Vitamin B-12 10.1 %
Vitamin B-6 19.0 %
Vitamin C 30.7 %
Vitamin D 7.9 %
Vitamin E 19.2 %
Calcium 17.3 %
Copper 7.6 %
Folate 18.5 %
Iron 14.4 %
Magnesium 11.6 %
Manganese 30.6 %
Niacin 13.9 %
Pantothenic Acid 7.6 %
Phosphorus 18.9 %
Riboflavin 28.8 %
Selenium 13.7 %
Thiamin 22.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Turkey Pot Pie

View the full Easy Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Turkey Pot Pie

162 calories of Frozen pie crust, (0.25 crust, single 9")

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

25 calories of Milk, 1%, (0.25 cup)

17 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.75 slices)

14 calories of Carrots, cooked, (0.25 cup slices)

9 calories of Green Beans (snap), (0.25 cup)

4 calories of Celery, cooked, (0.13 cup, diced)


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