Turkey Pot Pie

Turkey Pot Pie
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 17.8 g
  • Cholesterol: 25.9 mg
  • Sodium: 600.2 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Turkey Pot Pie calories by ingredient



Number of Servings: 4

Ingredients

    3/4 cup of diced celery
    3/4 cup of chopped carrots
    1/2 cup of chopped onions
    2/3 cup of giblet gravy
    1 tbsp. of butter (50/50 blend)
    1/2 cup of canned niblet corn
    5 oz turkey breast chopped
    1-1/2 pie crusts (Pillsbury)

Directions

Using ramekins, place pie crust in each ramekin and fill with prepared ingredients, covering with gravy last. Cover each ramekin with an additional piece of pie crust, brush with butter and bake in a preheated (400 degree) oven for 20 minutes or until crust golden brown.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAC936.

TAGS:  Poultry |