Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.9
Total Fat 17.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 25.9 mg
Sodium 600.2 mg
Potassium 279.7 mg
Total Carbohydrate 39.1 g
Dietary Fiber 2.1 g
Sugars 2.3 g
Protein 10.2 g
Vitamin A 61.1 %
Vitamin B-12 11.9 %
Vitamin B-6 10.2 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 2.4 %
Copper 2.5 %
Folate 4.0 %
Iron 4.0 %
Magnesium 3.6 %
Manganese 4.5 %
Niacin 1.9 %
Pantothenic Acid 3.4 %
Phosphorus 10.2 %
Riboflavin 8.3 %
Selenium 16.1 %
Thiamin 5.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie

View the full Turkey Pot Pie Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie

243 calories of Pillsbury Regular Pie Crust-1 whole pie, (0.38 serving)

37 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.25 ounce(s))

28 calories of RYAN'S Giblet Gravy, (2.75 tbsp)

25 calories of Butter, 50/50 Butter Blend, Smart Balance, (0.25 tbsp)

13 calories of Corn - Canned - 1/2 cup DelMonteSavorySidesFiesta Corn, (0.25 serving)

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Celery, raw, (0.19 cup, diced)


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