Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 466.9
Total Fat 18.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.0 g
Cholesterol 40.4 mg
Sodium 3,006.0 mg
Potassium 876.9 mg
Total Carbohydrate 48.7 g
Dietary Fiber 5.2 g
Sugars 10.4 g
Protein 24.0 g
Vitamin A 93.8 %
Vitamin B-12 30.6 %
Vitamin B-6 25.1 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 10.0 %
Copper 8.3 %
Folate 11.7 %
Iron 16.9 %
Magnesium 11.2 %
Manganese 20.5 %
Niacin 6.2 %
Pantothenic Acid 8.4 %
Phosphorus 29.2 %
Riboflavin 23.4 %
Selenium 40.4 %
Thiamin 18.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Pot Turkey Pot Pie

View the full No-Pot Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Pot Turkey Pot Pie

220 calories of Pillsbury Crescent (rolls) Original (8 rolls/package), (2 serving)

89 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3 ounce(s))

50 calories of Campbell's Healthy Request Cream of Chicken condensed soup (1 can), (2.69 oz)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Salt, (0.25 tbsp)


No nutrition or calorie comments found.