Home Made Turkey Pot Pie

Home Made Turkey Pot Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 16.3 g
  • Cholesterol: 30.8 mg
  • Sodium: 1,171.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.6 g

View full nutritional breakdown of Home Made Turkey Pot Pie calories by ingredient


Introduction

Delicious and Simple. Store bought Pie Crust can be substituted for Home Made. Delicious and Simple. Store bought Pie Crust can be substituted for Home Made.
Number of Servings: 8

Ingredients

    1 1/3 Cup Flour
    1/2 Cup Shortening, Crisco
    Mix lightly and Knead dough. Divide in 2/3 and 1/3. Roll out 2/3 ball for bottom crust, and 1/3 ball for top crust with rolling pin. Lay bottom crust in pie pan.

    Mix together in a bowl:
    8 oz, Cut-up Butterball Boneless Turkey Breast
    2 10.5oz cans Cream of Chicken Soup (98% fat free)
    1/2 bag (226g) Birds Eye Veggies (corn, carrots, green beans & peas) Pour into Pie crust and cover with top crust.



Directions

Bake @ 425 for about 45 minutes or until Crust is golden Brown and center is bubbly. Let cool for 10 minutes before cutting.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHIHUAHUASRUS.