Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 16.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 2.5 g
Cholesterol 30.8 mg
Sodium 1,171.1 mg
Potassium 22.2 mg
Total Carbohydrate 32.3 g
Dietary Fiber 2.5 g
Sugars 2.6 g
Protein 12.6 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 15.1 %
Calcium 1.0 %
Copper 1.5 %
Folate 9.5 %
Iron 7.4 %
Magnesium 1.1 %
Manganese 7.1 %
Niacin 6.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.2 %
Riboflavin 6.1 %
Selenium 10.1 %
Thiamin 10.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Turkey Pot Pie

View the full Home Made Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Turkey Pot Pie

110 calories of Shortening, Crisco, (1 tbsp)

88 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.63 cup)

77 calories of Flour, white, (0.17 cup)

40 calories of Butterball Boneless Turkey Breast Roast, (1 oz)

20 calories of Birds Eye Veggies (corn, carrots, green beans & peas) 86g, (0.33 serving)


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