Turkey Pot Pie

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 287.8
  • Total Fat: 11.0 g
  • Cholesterol: 44.5 mg
  • Sodium: 564.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.8 g

View full nutritional breakdown of Turkey Pot Pie calories by ingredient



Number of Servings: 18

Ingredients



    * Pepper, black, 2 tsp (remove)
    * Salt, 1.50 tsp (remove)
    * Turkey (light meat), 4 cup, chopped or diced (remove)
    * Turkey (dark meat), 3 cup, chopped or diced (remove)
    * Carrots, raw, 1 cup, chopped (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Onions, raw, 1 large (remove)
    * Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Pie crust, frozen, ready-to-bake, 3 crust, single 9" (remove)
    * Wheat flour, white, all-purpose, unenriched, 0.50 cup (remove)
    * Chicken stock, home-prepared, 8 cup (remove)
    * parsnip, 1.50 cup (remove)

Directions

Makes about 3 pot pies. Cook veggies in broth until done, then add flour (mixed with water til smooth) and simmer til thickened. Pour stew into pie tins, then top with pie crust and bake at 400 for 30 minutes or until piecrust is golden.

Number of Servings: 18

Recipe submitted by SparkPeople user CKOLAK.