Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 289.4 | Total Fat | 11.6 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 103.1 mg |
| Sodium | 402.5 mg |
| Potassium | 403.8 mg |
| Total Carbohydrate | 15.4 g |
| Dietary Fiber | 2.4 g |
| Sugars | 3.0 g |
| Protein | 29.6 g |
| Vitamin A | 76.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 5.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.8 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 17.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Erin's Turkey Pot Pie
View the full Erin's Turkey Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Erin's Turkey Pot Pie
200 calories of Ground Turkey (93% FF) (approx. 4 oz.), (1.25 serving)
50 calories of Campbell's Healthy Request Cream of Chicken Condensed Soup (1/2 c.), (0.63 serving)
40 calories of Mixed Veggies - No Salt Added (1/2 cup), (0.88 serving)
Calories per serving of Erin's Turkey Pot Pie
200 calories of Ground Turkey (93% FF) (approx. 4 oz.), (1.25 serving)
50 calories of Campbell's Healthy Request Cream of Chicken Condensed Soup (1/2 c.), (0.63 serving)
40 calories of Mixed Veggies - No Salt Added (1/2 cup), (0.88 serving)