Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 402.8
Total Fat 26.8 g
Saturated Fat 11.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 76.6 mg
Sodium 865.6 mg
Potassium 603.8 mg
Total Carbohydrate 22.8 g
Dietary Fiber 6.0 g
Sugars 6.2 g
Protein 22.7 g
Vitamin A 104.8 %
Vitamin B-12 1.7 %
Vitamin B-6 15.5 %
Vitamin C 158.5 %
Vitamin D 5.3 %
Vitamin E 6.4 %
Calcium 50.4 %
Copper 11.4 %
Folate 13.3 %
Iron 12.4 %
Magnesium 10.4 %
Manganese 19.8 %
Niacin 9.3 %
Pantothenic Acid 6.5 %
Phosphorus 10.6 %
Riboflavin 11.2 %
Selenium 3.3 %
Thiamin 9.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Lasagna

View the full Roasted Vegetable Lasagna Recipe & Instructions
Submitted by: EDAUGHT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Lasagna

106 calories of Publix Mozzerella Cheese, part skim, (0.33 cup)

74 calories of Polly-O ricotta cheese, (0.67 serving)

70 calories of Mario Batali Pasta Sauce Tomato Basil, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

18 calories of Kraft shaved parmesan cheese, (0.04 cup)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Egg, fresh, whole, raw, (0.17 extra large)

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.