roasted vegetable lasagna

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 413.9
  • Total Fat: 13.6 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,476.5 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 24.8 g

View full nutritional breakdown of roasted vegetable lasagna calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    eggplant, zucchinni, mushrooms, tomato basil, lowfat ricotta

Directions

roast veggies 30 min,

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user HOLLYSMAMA.

Rate This Recipe