Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 413.9
Total Fat 13.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 58.3 mg
Sodium 1,476.5 mg
Potassium 448.9 mg
Total Carbohydrate 49.0 g
Dietary Fiber 8.9 g
Sugars 21.3 g
Protein 24.8 g
Vitamin A 105.3 %
Vitamin B-12 1.0 %
Vitamin B-6 9.6 %
Vitamin C 38.1 %
Vitamin D 1.7 %
Vitamin E 3.8 %
Calcium 49.9 %
Copper 8.2 %
Folate 37.6 %
Iron 21.9 %
Magnesium 12.6 %
Manganese 25.0 %
Niacin 14.1 %
Pantothenic Acid 2.9 %
Phosphorus 8.9 %
Riboflavin 16.6 %
Selenium 3.4 %
Thiamin 25.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted vegetable lasagna

View the full roasted vegetable lasagna Recipe & Instructions
Submitted by: HOLLYSMAMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted vegetable lasagna

110 calories of Kroger HomeStyle Pasta Sauce - Tomato with Basil, 1/2 cup (128g), (1.38 serving)

95 calories of Barilla no boil lasagna (3 pieces = 1 serving), (0.50 serving)

80 calories of cheese, Kroger Shredded Low moisture part skim mozzarella cheese, (0.25 cup)

60 calories of Kroger - Ricotta Cheese - Lowfat, (0.25 cup)

30 calories of Eggplant, (85 grams)

18 calories of Parmesan Cheese, grated, (0.04 cup)

8 calories of Spinach, fresh, (0.13 package (10 oz))

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Roasted Red Pepper in water-2 pieces, (0.13 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


No nutrition or calorie comments found.