Raw Vegan "Carrot Cake"
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 151.7
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 26.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
View full nutritional breakdown of Raw Vegan "Carrot Cake" calories by ingredient
Introduction
Raw Vegan "Carrot Cake" Raw Vegan "Carrot Cake"Number of Servings: 7
Ingredients
-
.75 cup Oats, Quaker
1 oz Cashew - Raw (~1oz, 1/4 cup, or 28g) (by LUCKLYS)
2.2 cup, grated Carrots, raw
.8 cup (not packed) Raisins
2 tbsp Coconut Oil
Directions
Dehydrate at 165-200 for 2.5-3 hours
Serving Size: 1 circle
Number of Servings: 7
Recipe submitted by SparkPeople user RROBINETT.
Serving Size: 1 circle
Number of Servings: 7
Recipe submitted by SparkPeople user RROBINETT.