Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 129.9
Total Fat 6.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 144.6 mg
Potassium 38.1 mg
Total Carbohydrate 18.1 g
Dietary Fiber 0.5 g
Sugars 12.0 g
Protein 1.0 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 2.1 %
Copper 0.7 %
Folate 3.6 %
Iron 2.4 %
Magnesium 0.7 %
Manganese 4.0 %
Niacin 2.5 %
Pantothenic Acid 0.6 %
Phosphorus 1.3 %
Riboflavin 2.4 %
Selenium 3.4 %
Thiamin 4.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Carrot Cake Cupcakes

View the full Vegan Carrot Cake Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Carrot Cake Cupcakes

58 calories of Canola Oil, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

4 calories of Silk Soy Yogurt Plain, (0.22 oz)

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.02 tsp)


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