Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 395.9
Total Fat 15.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 7.4 g
Cholesterol 0.0 mg
Sodium 470.8 mg
Potassium 420.5 mg
Total Carbohydrate 64.7 g
Dietary Fiber 4.8 g
Sugars 33.0 g
Protein 6.1 g
Vitamin A 51.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 6.2 %
Copper 16.0 %
Folate 9.6 %
Iron 14.0 %
Magnesium 14.3 %
Manganese 118.2 %
Niacin 13.4 %
Pantothenic Acid 3.7 %
Phosphorus 13.5 %
Riboflavin 8.7 %
Selenium 27.7 %
Thiamin 17.1 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan carrot cake

View the full Vegan carrot cake Recipe & Instructions
Submitted by: BECKY60NOW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan carrot cake

82 calories of Maple Syrup, (0.10 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

69 calories of Flour, whole grain, (0.17 cup)

64 calories of Raisins, (0.13 cup, packed)

47 calories of Walnuts, (0.06 cup, chopped)

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Allspice, (0.13 tsp)

0 calories of Cloves, ground, (0.04 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)


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