Vegan carrot cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 395.9
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.8 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Vegan carrot cake calories by ingredient
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Number of Servings: 12


    2 cups of grated Carrots
    2 cup whole wheat flour
    1 cup white
    3/4 cup of chopped Walnuts
    1/2 cup Extra Virgin Olive Oil
    1 1/4 cup Maple Syrup
    1 1/2 cup Raisins
    2 cups Water
    1 1/2 tsp. Cinnamon, ground
    1 1/2 tsp Allspice
    1/2 tsp Cloves, ground
    1 1/2 tsp Baking Soda
    1 1/2 tsp Salt


Cook the carrots and raisins in cups of water until raisins are tender or about 7 to 10 minutes. Remove from heat and add oil, maple syrup, cinnamon, cloves, allspice, and salt. Allow to cool while you mix the remaining ingredients. When cool mix liguid mixture into the dry mixture. Pour into a greased pan and bake at 350F. Cook for 45 minutes to 1 hour.

Serving Size: makes 12 pieces baked in a 9" square pan

Number of Servings: 12

Recipe submitted by SparkPeople user BECKY60NOW.

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