Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 605.4
Total Fat 28.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 16.1 g
Cholesterol 0.0 mg
Sodium 438.4 mg
Potassium 445.3 mg
Total Carbohydrate 93.1 g
Dietary Fiber 6.5 g
Sugars 55.4 g
Protein 6.5 g
Vitamin A 165.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 31.9 %
Calcium 5.8 %
Copper 11.3 %
Folate 13.8 %
Iron 14.3 %
Magnesium 14.7 %
Manganese 73.9 %
Niacin 17.9 %
Pantothenic Acid 5.9 %
Phosphorus 15.3 %
Riboflavin 11.2 %
Selenium 38.7 %
Thiamin 20.4 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan carrot cake

View the full vegan carrot cake Recipe & Instructions
Submitted by: DENDRITIC
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan carrot cake

251 calories of Canola Oil, (0.13 cup)

102 calories of Flour, whole grain, (0.25 cup)

99 calories of Granulated Sugar, (0.13 cup)

71 calories of Brown Sugar, (0.13 cup, unpacked)

59 calories of Flour, white, (0.13 cup)

28 calories of Carrots, raw, (0.63 cup, grated)

13 calories of Applesauce, unsweetened, (0.13 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.19 tsp)


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