vegan carrot cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 605.4
  • Total Fat: 28.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.4 mg
  • Total Carbs: 93.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.5 g

View full nutritional breakdown of vegan carrot cake calories by ingredient
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Super carroty. Add frosting of your choice. Super carroty. Add frosting of your choice.
Number of Servings: 8


    5 cup, grated Carrots, raw
    1 cup Granulated Sugar
    1 cup, unpacked Brown Sugar
    1 cup Flour, white
    2 cup Flour, whole grain
    1 cup Applesauce, unsweetened
    1 cup Canola Oil
    .5 tsp Vanilla Extract
    1.5 tsp Baking Soda
    1 tsp Cinnamon, ground
    .5 tsp Salt


Preheat oven to 350F (175C). Grease the bottoms (but not the sides) of two round 8-9" cake pans or a 13x9" rectangular one.

Mix grated carrots and brown sugar, then let sit. Mix wet and dry ingredients separately, then gently combine. Fold in carrots, put in pans, bake. Mine took 40 minute

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DENDRITIC.

TAGS:  Desserts |

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