Vegan Carrot Cake w/"Cream Cheese" Icing

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Vegan Carrot Cake w/"Cream Cheese" Icing calories by ingredient


Introduction

An absolute family favorite recipe. An absolute family favorite recipe.
Number of Servings: 36

Ingredients

    1 cup Applesauce, unsweetened
    .75 cup, packed Brown Sugar
    .75 cup Granulated Sugar
    1.5 cup Kirkland Organic Plain Soymilk
    4 cup Whole Wheat Flour
    2 tsp Baking Powder
    2 tsp Baking Soda
    1 tsp Himalayan Pink Salt
    3 tsp Kirkland Ground Saigon Cinnamon
    3 cup Carrots - grated
    1 cup, chopped Pecans
    .75 cup, packed Raisins

    Icing:

    1 container Daiya plain cream cheese (by THORNTONH)
    2 tbsp Agave Nectar (Wholesome Organic Blue Agave)
    1 tsp Vanilla Extract
    1 tsp Kirkland Ground Cinnamon

Directions

Mix applesauce, sugars, soymilk, grated carrots, pecans, and raisins. Then in a small separate bowl mix the dry ingredients together. Mix the two together, but don't over mix. (You could use this at this point to make muffins.) Put in a greased and floured 9X13 pan, bake in a preheated oven at 350 for 35-40 minutes or until toothpick inserted in cake comes out clean.

Serving Size: Makes 36 Servings (9X13, cut 6 by 6)

Number of Servings: 36

Recipe submitted by SparkPeople user AVELLINGA6.