Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 158.8 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 6.2 mg |
Potassium | 322.5 mg |
Total Carbohydrate | 38.4 g |
Dietary Fiber | 4.3 g |
Sugars | 9.7 g |
Protein | 3.7 g |
Vitamin A | 11.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.0 % |
Vitamin C | 8.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 2.2 % |
Copper | 7.8 % |
Folate | 3.8 % |
Iron | 6.9 % |
Magnesium | 10.1 % |
Manganese | 42.5 % |
Niacin | 8.3 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 9.5 % |
Riboflavin | 4.1 % |
Selenium | 21.0 % |
Thiamin | 9.1 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar-free And Vegan Carrot Cake
View the full Sugar-free And Vegan Carrot Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar-free And Vegan Carrot Cake
69 calories of Flour, whole grain, (0.17 cup)
40 calories of Dates, (0.08 cup, pitted, chopped)
39 calories of Raisins, (0.08 cup, packed)
7 calories of Orange Juice, (0.06 cup)
2 calories of Carrots, raw, (0.04 cup, grated)
Calories per serving of Sugar-free And Vegan Carrot Cake
69 calories of Flour, whole grain, (0.17 cup)
40 calories of Dates, (0.08 cup, pitted, chopped)
39 calories of Raisins, (0.08 cup, packed)
7 calories of Orange Juice, (0.06 cup)
2 calories of Carrots, raw, (0.04 cup, grated)
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