Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 211.2
Total Fat 8.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 222.5 mg
Potassium 180.8 mg
Total Carbohydrate 32.0 g
Dietary Fiber 2.1 g
Sugars 14.4 g
Protein 2.8 g
Vitamin A 56.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.7 %
Copper 3.4 %
Folate 9.4 %
Iron 7.2 %
Magnesium 2.6 %
Manganese 9.4 %
Niacin 6.9 %
Pantothenic Acid 1.5 %
Phosphorus 5.2 %
Riboflavin 6.6 %
Selenium 8.9 %
Thiamin 11.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tahena's Vegan Carrot Raisin Cake

View the full Tahena's Vegan Carrot Raisin Cake Recipe & Instructions
Submitted by: CD6343714

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tahena's Vegan Carrot Raisin Cake

77 calories of Sunflower Oil (oleic), (0.04 cup)

64 calories of Flour, white, (0.14 cup)

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Raisins, (0.07 cup (not packed))

10 calories of *Flax Seed Meal (ground flax), (0.29 tbsp)

9 calories of Carrots, raw, (0.21 cup, grated)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Orange Extract, (0.29 tsp)


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