Vegan Spiced Carrot Cake Cookies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Vegan Spiced Carrot Cake Cookies calories by ingredient
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Number of Servings: 40


    1 cup walnuts
    1 cup rolled oats
    1/2 cup raisins
    1/2 cup dried cranberries
    3/4 cup whole wheat pastry flour
    1 1/4 tsp baking powder
    1 1/4 tsp cinnamon
    1/2 tsp ground ginger
    2 carrots, grated
    1 apple, grated
    1 ripe banana, mashed
    1/4 cup unsweetened almond milk


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Preheat oven to 350 F. line two baking sheets with parchment paper or silpat.
Combine walnuts, oats, raisins and dried cranberries in a food processor and pulse until finely ground. Transfer to a bowl and mix in flour, baking powder, cinnamon and ginger.
Add carrots, apple, banana and almond milk and stir until combined.
Drop by tablespoon one inche apart on the prepared baking sheets, making between 20 -24 cookies per sheet. Press each cookie with the back of a fork to flatten out. Bake until the tops and bottoms are browned and the center is no longer mushy, 20 to 25 minutes.

Serving Size: makes 40 1 1/2 inch cookies

Number of Servings: 40

Recipe submitted by SparkPeople user KAKERLEY.

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