Vegan sugar free carrot cake cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
View full nutritional breakdown of Vegan sugar free carrot cake cookies calories by ingredient
Number of Servings: 24
Ingredients
-
1C raw walnut pieces
1C rolled oats
1/2C raisins
1/2C dried cranberries
1/2C whole wheat pastry flour
1& 1/4t. baking powder
1& 1/4t. cinnamon
1/2t. ginger
2 carrots grated
1 apple grated
1 very ripe banana mashed
1/4C soy or non dairy milk
Directions
Preheat oven to 350
Line 2 baking sheets with parchment
Combine walnuts, oats, raisins and cranberries in a food processor and pulse until finely ground.
Transfer to a bowl and stir in flour, baking powder and spices.
Add carrots, apple, banana and milk and stir until combined.
Drop by rounded tablespoon making 24 mounds. Press lightly with a fork to flatten slightly.
Bake 20-25 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DAVISESTHER.
Line 2 baking sheets with parchment
Combine walnuts, oats, raisins and cranberries in a food processor and pulse until finely ground.
Transfer to a bowl and stir in flour, baking powder and spices.
Add carrots, apple, banana and milk and stir until combined.
Drop by rounded tablespoon making 24 mounds. Press lightly with a fork to flatten slightly.
Bake 20-25 minutes.
Serving Size: Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user DAVISESTHER.