Katz Vegan Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Katz Vegan Carrot Cake calories by ingredient
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Number of Servings: 12


    3/4 cup whole grain spelt flour
    1/4 cup tapioca flour
    1 ts baking soda
    1/2 ts baking powder
    1/2 ts cinnamon
    1/2 ts cardamon
    1/4 cup raisins
    2 tbs chopped walnuts
    1/2 cup hot water
    2 tbs flax seed meal
    1/2 cup honey
    2 tbs oil
    2 ts vanilla extract
    1-1/2 cup firmly packed shredded carrots


Preheat oven to 350 degrees. Line a 9x9-inch cake pan with parchment.
3/4 cup whole grain spelt flour
1/2 cup tapioca flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamon
1/4 cup raisins
2 tablespoons chopped walnuts
Stir together
1/2 cup hot water
2 tablespoons flax seed meal
Until the flax begins to absorb the water, and the mixture slightly thickens. Add
1/2 cup honey
2 tablespoons oil
2 teaspoons vanilla extract
Add to flour mixture. Stir in
1-1/2 cup firmly packed shredded carrots
Spoon into prepared pan. Bake 35 minutes, toothpick test. Cool 5 minutes in pan on wire rack. Turn out onto rack and remove parchment. Cool completely. Or leave in pan.

12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KATZASTAR.

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