Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 133.5
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 530.3 mg
Potassium 115.0 mg
Total Carbohydrate 23.7 g
Dietary Fiber 4.1 g
Sugars 5.2 g
Protein 4.3 g
Vitamin A 46.2 %
Vitamin B-12 5.3 %
Vitamin B-6 7.2 %
Vitamin C 3.0 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 9.0 %
Copper 4.8 %
Folate 2.2 %
Iron 3.3 %
Magnesium 2.9 %
Manganese 15.6 %
Niacin 5.8 %
Pantothenic Acid 5.2 %
Phosphorus 4.4 %
Riboflavin 3.9 %
Selenium 0.5 %
Thiamin 6.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan carrot cake

View the full vegan carrot cake Recipe & Instructions
Submitted by: MMMEGANNN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan carrot cake

69 calories of Whole Wheat Flour, (0.17 cup)

31 calories of Walnuts, (0.04 cup, chopped)

17 calories of Applesauce, unsweetened, (0.17 cup)

8 calories of Carrots, raw, (0.17 cup, grated)

4 calories of 8th Continent Original Light Soymilk, (0.67 oz)

2 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.04 cup)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Sucralose (like Splenda), (0.25 tsp)


No nutrition or calorie comments found.