Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 269.9
Total Fat 14.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.3 g
Cholesterol 16.9 mg
Sodium 292.4 mg
Potassium 169.5 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.2 g
Sugars 2.5 g
Protein 11.4 g
Vitamin A 27.2 %
Vitamin B-12 7.1 %
Vitamin B-6 9.1 %
Vitamin C 47.9 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 1.7 %
Copper 1.9 %
Folate 19.2 %
Iron 7.3 %
Magnesium 1.7 %
Manganese 3.6 %
Niacin 20.9 %
Pantothenic Acid 1.1 %
Phosphorus 6.4 %
Riboflavin 9.2 %
Selenium 0.7 %
Thiamin 19.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Veggie Pasta Salad

View the full Tuna Veggie Pasta Salad Recipe & Instructions
Submitted by: DOWNRIVER_LADY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Veggie Pasta Salad

101 calories of Barilla Medium Shells, (28.38 gram(s))

79 calories of Crisco Pure Vegetable Oil, (0.66 tbsp)

40 calories of Kraft miracle whip regular, (1 tbsp)

29 calories of Bumble Bee Solid White Albacore in Water, 2 oz drained, 56g, 1/4 cup, (0.95 oz)

5 calories of Sweet peppers (bell), (0.13 cup, chopped)

4 calories of Black Olives, (5 grams)

4 calories of Carrots, raw, (8.75 grams)

3 calories of Broccoli, fresh, (0.13 cup, chopped or diced)

2 calories of Onions, raw, (5 grams)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

1 calories of Radishes, (6.25 grams)


No nutrition or calorie comments found.