Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 406.6
Total Fat 7.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 57.8 mg
Sodium 536.1 mg
Potassium 886.3 mg
Total Carbohydrate 58.9 g
Dietary Fiber 11.8 g
Sugars 3.9 g
Protein 33.2 g
Vitamin A 145.7 %
Vitamin B-12 6.0 %
Vitamin B-6 44.1 %
Vitamin C 178.4 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 11.8 %
Copper 6.8 %
Folate 57.3 %
Iron 21.4 %
Magnesium 16.0 %
Manganese 21.2 %
Niacin 79.8 %
Pantothenic Acid 18.1 %
Phosphorus 28.6 %
Riboflavin 29.9 %
Selenium 27.8 %
Thiamin 47.8 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesy Veggie & Chicken Pasta

View the full Cheesy Veggie & Chicken Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesy Veggie & Chicken Pasta

180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

36 calories of Knorr Four Cheese Sauce Mix, (1.20 tbsp)

24 calories of Olive Oil, (0.20 tbsp)

21 calories of Carrots, raw, (0.40 cup, chopped)

20 calories of Cauliflower, raw, (0.80 cup)

20 calories of Broccoli, fresh, (0.80 cup, chopped)

2 calories of Pepper, black, (0.40 tsp)


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