Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 405.1
Total Fat 15.0 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 78.8 mg
Sodium 585.2 mg
Potassium 294.0 mg
Total Carbohydrate 43.3 g
Dietary Fiber 4.7 g
Sugars 2.2 g
Protein 23.8 g
Vitamin A 17.7 %
Vitamin B-12 4.2 %
Vitamin B-6 17.6 %
Vitamin C 49.3 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 14.6 %
Copper 4.7 %
Folate 16.0 %
Iron 5.0 %
Magnesium 7.1 %
Manganese 8.0 %
Niacin 29.3 %
Pantothenic Acid 6.1 %
Phosphorus 16.9 %
Riboflavin 8.1 %
Selenium 16.1 %
Thiamin 6.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pasta Veggie Bake

View the full Chicken Pasta Veggie Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pasta Veggie Bake

164 calories of Ancient Harvest Quinoa Pasta Elbows (Gluten Free), (0.80 serving)

88 calories of Bertolli Alfredo Sauce, (0.20 cup)

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

50 calories of Colby and Monterey Jack Cheese shredded, (0.15 cup)

23 calories of Parmesan Cheese, grated, (0.05 cup)

8 calories of Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz, (0.10 serving)

8 calories of Asparagus, fresh, (0.25 cup)

7 calories of Broccoli, fresh, (0.30 cup, chopped or diced)


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