Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 85.5 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 198.7 mg |
| Potassium | 131.8 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 2.8 g |
| Sugars | 3.8 g |
| Protein | 3.0 g |
| Vitamin A | 15.6 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 79.2 % |
| Vitamin D | 1.9 % |
| Vitamin E | 0.4 % |
| Calcium | 1.0 % |
| Copper | 1.9 % |
| Folate | 1.6 % |
| Iron | 1.3 % |
| Magnesium | 0.7 % |
| Manganese | 1.1 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 1.3 % |
| Riboflavin | 2.9 % |
| Selenium | 1.5 % |
| Thiamin | 1.1 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie penne pasta
View the full Veggie penne pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie penne pasta
29 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.29 cup)
29 calories of davinci penne %100 whole wheat, (0.29 cup)
17 calories of Extra Virgin Olive Oil, (0.14 tbsp)
6 calories of bell pepper, red, sweet, raw, (24.29 gram(s))
3 calories of Celery, raw, (0.43 stalk, medium (7-1/2" - 8" long))
2 calories of Mushrooms, fresh, (0.14 cup, pieces or slices)
Calories per serving of Veggie penne pasta
29 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.29 cup)
29 calories of davinci penne %100 whole wheat, (0.29 cup)
17 calories of Extra Virgin Olive Oil, (0.14 tbsp)
6 calories of bell pepper, red, sweet, raw, (24.29 gram(s))
3 calories of Celery, raw, (0.43 stalk, medium (7-1/2" - 8" long))
2 calories of Mushrooms, fresh, (0.14 cup, pieces or slices)
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