Laughing Cow & Roasted Veggie Pasta

Laughing Cow & Roasted Veggie Pasta
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 486.5
  • Total Fat: 16.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 2,089.1 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 28.1 g

View full nutritional breakdown of Laughing Cow & Roasted Veggie Pasta calories by ingredient



Number of Servings: 2

Ingredients

    1 Zucchini, sliced
    1/2 C roughly chopped onion
    3 cloves garlic, minced
    1 large bell pepper, roughly chopped
    1/2 Tbsp Extra Virgin Olive Oil
    Salt & Pepper
    4 oz Barilla, WW Thin Spaghetti
    4 Wedges Laughing Cow Light Mozza-Sundried Tomato & Basil
    2 Al Fresco Chicken Sausage, Sweet Italian

Directions

Toss all veggies with olive oil, salt and pepper. Roast for 15 minutes at 400 degrees. Meanwhile, boil pasta for 6 minutes for al dente. When veggies come out of the oven, broil the sausages for 7-10 minutes. Mix cooked pasta and veggies - stir in the laughing cow cheese until melted. Slice sausages and add on top of pasta. Serves 2.

Serving Size: Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user MACNEILWIFE.