Garlic Chicken Veggie Skillet on Pasta

Garlic Chicken Veggie Skillet on Pasta
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 395.9
  • Total Fat: 6.3 g
  • Cholesterol: 71.7 mg
  • Sodium: 300.3 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 35.7 g

View full nutritional breakdown of Garlic Chicken Veggie Skillet on Pasta calories by ingredient


Introduction

Real quick and easy! Real quick and easy!
Number of Servings: 7

Ingredients

    Ingredients:

    1/2 Cup water

    *Chicken Breast, no skin, 3.5 breasts, bone and skin removed, trimmed of fat

    *Campbell's Cream of Chicken Soup (98% fat free), 1 can

    *Birdseye Pasta Selects Zesty Garlic (Entire 1lb. bag), 1 serving

    *Ronzoni, Healthy Harvest Spaghetti, 13.25 oz (1 box)

Directions

* Brown the chicken in a nonstick pan on medium

* Add the cream of chicken soup, water and Frozen veggies

*Cover and simmer for about 15 min.

*Cook pasta according to box instructions

*Drain pasta

*Scoop chicken mixture onto a servings bed of pasta


+++ Makes SEVEN 1 cup chicken mixture servings and there are 7 servings of pasta in the box.


Number of Servings: 7

Recipe submitted by SparkPeople user JONIWANTS2LOSE.