Upside down apple pancake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 726.9
- Total Fat: 13.3 g
- Cholesterol: 33.5 mg
- Sodium: 333.7 mg
- Total Carbs: 135.2 g
- Dietary Fiber: 9.8 g
- Protein: 21.4 g
View full nutritional breakdown of Upside down apple pancake calories by ingredient
Introduction
Delicious light breakfast item! Delicious light breakfast item!Number of Servings: 1
Ingredients
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1 medium apple, skinned and sliced
3 TBSP butter
1/4 cup sugar, divided in half
1 TBSP cinnamon
1/2 c. white flour
dash of salt
1/2-1 tsp vanilla extract (your taste)
2 eggs
1/2 milk
Makes four servings
Directions
Preheat oven to 425 degrees.
Place 10 inch cast iron skillet on stove on medium heat, melt butter. Meanwhile, peel, core, and slice apples. Place apples, cinnamon, and half of sugar with butter to saute. While the apples cook, mix flour, salt, half of sugar, vanilla, eggs, and milk together with a wisk until light. When apples are soft, pour batter over apples, and place pan in oven for 15-20 minutes. When fully cooked, invert apple pancake on to a plate after removing from oven to serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DENVIN66.
Place 10 inch cast iron skillet on stove on medium heat, melt butter. Meanwhile, peel, core, and slice apples. Place apples, cinnamon, and half of sugar with butter to saute. While the apples cook, mix flour, salt, half of sugar, vanilla, eggs, and milk together with a wisk until light. When apples are soft, pour batter over apples, and place pan in oven for 15-20 minutes. When fully cooked, invert apple pancake on to a plate after removing from oven to serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DENVIN66.
Member Ratings For This Recipe
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VIKTORIALYN
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GATEKEEPER33
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JUSTAGIRL80
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JLSTEELE8
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SAUCYSAILORESS