Baked pork chops with apples

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 373.1
  • Total Fat: 16.5 g
  • Cholesterol: 105.1 mg
  • Sodium: 75.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 31.6 g

View full nutritional breakdown of Baked pork chops with apples calories by ingredient
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Number of Servings: 2


    2 red-skinned apples
    .5 tbsp sugar
    Pinch ground cinnamon
    2 boneless pork chops, about 3/4 inch thick
    salt and pepper
    1 tbsp butter, cut into small pieces


Preheat oven to 375. Line 8-inch square baking dish with aluminum foil and set aside. Cut and core the apples into 1/2-inch-thick slices. Pile the slices into the baking dish. Sprinkle sugar and cinnamon evenly over the apples. Generously sprinkle both sides of chops with salt and pepper. Tuck the chops into the apples, then scatter the butter pieces over the tops of the chops and apples. Cover the dish with more foil.

Bake for 40 minutes. Remove foil and then cook until the chops are lightly browned and the apples are tender, about 20 minutes longer. Serve pork chops with apples and accumulated juices on the side.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user EMADEE.

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