Oven Fried Apples

Oven Fried Apples

3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 2.2 g
  • Cholesterol: 5.2 mg
  • Sodium: 10.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Oven Fried Apples calories by ingredient
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Submitted by: BUDGETMOM


A delicious and healthy side dish. Serve it for breakfast, lunch or dinner. A delicious and healthy side dish. Serve it for breakfast, lunch or dinner.
Number of Servings: 6


    4 cups sliced apples (I don't peel them, but you can if you like)
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    2 tablespoons reduced calorie pancake syrup
    1 tablespoon lemon juice
    1 tablespoon butter


Arrange the apples in a 8-inch square pan. Sprinkle on the cinnamon, nutmeg, syrup and lemon juice. Toss the apples to coat them evenly with the spices and syrup. Dot the top of the apples with butter. Bake at 350 for about 30 minutes. (If you prefer the apples to steam, then cover the pan with tin foil before baking).

Number of Servings: 6

Recipe submitted by SparkPeople user BUDGETMOM.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful

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  • Everyone in my family loved this recipe, I served it with the 'Crisp Traditional Waffles' recipe, and didn't use syrup on the waffles. It was very good! Will definitely make it again. Thanks for sharing! :o) - 9/29/10

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  • Added a pear since I didn't have enough apples. Good! - 11/7/09

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  • Never would have thought to use pancake syrup! But it turned out pretty good. - 2/27/09

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