Slow-Cooker Applesauce

4.4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Slow-Cooker Applesauce calories by ingredient

Number of Servings: 5


    Apples (4 medium-sized)
    Brown Sugar (1/4 cup)
    Cinnamon (1 tsp, ground)
    Nutmeg (1 tsp, ground)
    Water (1/4 cup)


Peel apples, then cut using an apple corer
Mix brown sugar, cinnamon, nutmeg, and water in slow-cooker
Add apples, stir, and cover
Turn cooker on high and cook for 1 1/2 to 2 hours
Stir well, breaking up the apples
Cover, reduce heat to low and continue cooking for 1 1/2 to 2 hours
Let cool and serve warm, or store in fridge to serve cold

Number of Servings: 5

Recipe submitted by SparkPeople user JOYBEE81.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I've been making this recipe for ages and it's really good. I tend to double the amount of apples without increasing the amount of sugar and it tastes sweet to me. You can also substitute Splenda for the brown sugar. - 12/6/09

  • no profile photo

    This is so good and so easy to make! I have had lots of apples to use up, so I doubled the recpie. Finally I can introduce my husband to the joys of American applesauce. Brits don't seem to know much about it! ;) - 10/8/09

  • no profile photo

    so easy! - 10/12/08

  • no profile photo

    This recipe worked great! - 4/28/08