Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 527.2
Total Fat 20.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 11.5 g
Cholesterol 41.3 mg
Sodium 529.1 mg
Potassium 418.9 mg
Total Carbohydrate 59.6 g
Dietary Fiber 5.3 g
Sugars 4.4 g
Protein 25.5 g
Vitamin A 30.0 %
Vitamin B-12 0.3 %
Vitamin B-6 21.3 %
Vitamin C 80.7 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 4.9 %
Copper 29.3 %
Folate 10.2 %
Iron 16.9 %
Magnesium 34.6 %
Manganese 118.3 %
Niacin 15.7 %
Pantothenic Acid 10.3 %
Phosphorus 25.2 %
Riboflavin 5.2 %
Selenium 3.6 %
Thiamin 17.8 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Cashew Chicken

View the full Thai Cashew Chicken Recipe & Instructions
Submitted by: HEALTHYSHELLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Cashew Chicken

218 calories of Brown Rice, medium grain, (1 cup)

102 calories of Cashew Nuts, dry roasted (salt added), (0.13 cup, halves and whole)

93 calories of Canola Oil, (0.75 tbsp)

83 calories of Farm Fresh Frozen Boneless/Skinless Chicken Breasts, (3 oz)

12 calories of Granulated Sugar, (0.75 tsp)

7 calories of Onions, raw, (0.13 large)

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)

6 calories of Scallions, raw, (1.25 medium (4-1/8" long))

2 calories of Oyster Sauce, (1 tbsp)

2 calories of Campbell's low sodium chicken broth, (0.13 cup)


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