Cashew Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 25.2 g
  • Cholesterol: 8.2 mg
  • Sodium: 289.7 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.0 g

View full nutritional breakdown of Cashew Chicken calories by ingredient
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Number of Servings: 5


    1 lb chicken breast, cubed
    1 red bell pepper, chopped
    1 cup carrots, chopped
    1 cup celery, chopped
    2 cups broccoli, chopped
    1 medium onion, chopped
    2 garlic cloves, minced or finely chopped
    1 tsp red chilli pepper flakes (or desired qty)
    2 Tbsp EVOO
    2 Tbsp Oyster Sauce
    1 Tbsp Soy Sauce
    1 1/2 cups cashews
    4 Tbsp cilantro fresh, chopped for garnish


Prep all ingredients. Heat wok or large skillet with EVOO. Add pepper flakes and garlic. Cook until garlic is slightly browned but not burnt. (Do not burn garlic, watch closely as it browns quickly) Add chicken to oil mixture and cook until down or almost done. Add all veggies and stir. Cook until desired crispness. Add oyster sauce, soy sauce, and cashews for last minute or two. Garnish with fresh cilantro. Serve over rice (not included in nutritional info). Serves approx 5.

Number of Servings: 5

Recipe submitted by SparkPeople user WONDERWOMAN23.

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